Research and Development Track

Required

• CHE 230 - Organic Chemistry I 3 Credit Hours

• OR

• CHE 236 - Survey of Organic Chemistry 3 Credit Hours

•  

• FSC 535 - Food Analysis 4 Credit Hours
• FSC 538 - Food Biofermentation 4 Credit Hours

•  

• ASC 300 - Meat Science 4 Credit Hours

• OR

• FSC 304 - Animal Food Products 4 Credit Hours

Plus

Plus an additional 9 hours from the following list of courses:

• A&S 306 - Spirit Chemistry 3 Credit Hours
• AEC 305 - Food and Agricultural Marketing Principles 3 Credit Hours
• AEC 309 - International Agriculture, World Food Needs and U.S. Trade in Agricultural Products 3 Credit Hours
• AEC 311 - Livestock Economics 3 Credit Hours
• AEC 324 - Agricultural Law 3 Credit Hours
• AEC 532 - Agricultural and Food Policy 3 Credit Hours
• AEN 341 - Brewing Science and Technology 3 Credit Hours
• ASC 382 - Animal Production Principles 3 Credit Hours
• DHN 241 - Food Service Sanitation 1 Credit Hours
• DHN 302 - Principles of Food Preparation 3 Credit Hours
• FOR 325 - Economic Botany: Plants and Human Affairs 3 Credit Hours
• HMT 420 - Beer, Wine, and Spirits Tourism Principles and Practice 3 Credit Hours
• HRT 335 - Distillation, Wine and Brewing Science 3 Credit Hours
• HRT 336 - Introduction to Viticulture: Grape Production 3 Credit Hours
• HRT 337 - Introduction to Enology: Wine Production 3 Credit Hours
• PLS 210 - The Life Processes of Plants 3 Credit Hours
• PLS 366 - Fundamentals of Soil Science 4 Credit Hours

•  

• PLS 386 - Plant Production Systems 4 Credit Hours

• OR

• SAG 386 - Plant Production Systems 4 Credit Hours

•  

• PLS 389 - Wine Appreciation 3 Credit Hours
• HRT 520 - Commercial Vegetable Production 4 Credit Hours
• PPA 300 - Gmos: Facts, Myths, and Their Impact on Society 3 Credit Hours
• SAG 310 - Cultural Perspectives on Sustainability 3 Credit Hours
• SAG 397 - Apprenticeship in Sustainable Agriculture 3 Credit Hours
• WRD 225 - Craft Writing 3 Credit Hours

Track Hours: 24