The Sustainable Agriculture minor provides students with transdisciplinary and applied knowledge in agroecology, food systems, and sustainable land management, enhancing their understanding of the complex relationships between agriculture, the environment, and society. The minor is an excellent complement to majors in agriculture, environmental sciences, social sciences, or related fields, offering practical skills applicable to careers in farm and food system management, environmental consulting, community development, non-formal education, and policy making. By integrating scientific principles with hands-on learning, the minor prepares students for opportunities in agriculture, environmental science, or social science industries.