Food Science Minor

The Food Science minor provides students with a strong foundation in the scientific principles behind food composition, safety, processing, and technology. This minor is an excellent complement to majors in agriculture, biology, chemistry, and nutrition, offering practical skills applicable to careers in food safety, product development, quality assurance, and regulatory affairs. By integrating scientific principles with hands-on learning, the minor prepares students for diverse opportunities in agriculture, health, or biotechnology industries.

Required Courses

FSC 535 - Food Analysis 4 Credit Hours
OR
FSC 434G - Food Biochemistry 4 Credit Hours
FSC 530 - Food Microbiology and Safety 5 Credit Hours
FSC 536 - Capstone in Food Biosciences and Technology 4 Credit Hours
OR
FSC 538 - Food Biofermentation 4 Credit Hours

Elective Courses

Two of the following:

*If not taken as one of the required courses.

FSC 306 - Introduction to Food Processing 4 Credit Hours
AEN 340 - Principles of Food Engineering 4 Credit Hours
FSC 535 - Food Analysis 4 Credit Hours *
OR
FSC 434G - Food Biochemistry 4 Credit Hours *
FSC 536 - Capstone in Food Biosciences and Technology 4 Credit Hours *
FSC 538 - Food Biofermentation 4 Credit Hours *