Agricultural and Medical Biotechnology is a life sciences degree for students who wish to pursue opportunities in biotechnology, human health, animal health, agricultural productivity, and environmental sustainability. The degree program encompasses cellular and molecular approaches to the manipulation and improvement of agricultural plants, animals and microorganisms, and the control of agricultural pests and diseases. The primary purpose of the baccalaureate degree program in Agricultural and Medical Biotechnology is to train students in modern cellular and molecular biology and genetic engineering. Students will be provided with a firm foundation in the principles of genetics and molecular biology of both prokaryotic and eukaryotic organisms. Each student will specialize in an area appropriate to his or her interest and career objectives, including: microbial, fungal, plant, insect and mammalian biotechnology.
Career Opportunities
Graduates will be prepared for health care, animal health, and place science careers in addition to a variety of career opportunities in research and development in the private, government, or academic sectors. Employment opportunities include research scientists, laboratory technicians or managers in university, government, industrial, or clinical laboratories using biotechnological tools for research and production. Examples of research areas include: gene cloning, construction of novel pest and disease resistance genes, development of new immunological and nucleic acid types of diagnostic probes for plant and animal disease, genetic engineering of microorganisms to produce important pharmaceutical agents, and development of new bioengineered strains of microorganisms for fermentation and food production services. Students will also be prepared to enter professional programs focused on human health or animal health as well as graduate programs in agriculture, molecular biology, and biological sciences..
Graduation Requirements
To earn a Bachelor of Science in Agricultural and Medical Biotechnology the student must complete a minimum of 120 credit hours with at least a 2.0 grade-point average. A minimum of 45 credit hours must be completed from upper division courses (300 level and above). Remedial courses may not be counted toward the total hours required for the degree.
Suggested Four-Year Plan for Agricultural and Medical Biotechnology