| |
Feb 19, 2026
|
|
|
|
|
AEC 305 - Food and Agricultural Marketing Principles [3 Credit Hours]
Analysis of the market’s role in determining prices and coordinating productive activities in the food and agricultural systems.
Prereq: ‘C’ or better in ECO 201.
Course Attributes: Distance Learning Approved
Add to Portfolio (opens a new window)
|
|