SAG 397 - APPRENTICESHIP IN SUSTAINABLE AGRICULTURE

College of Ag, Food and Environment

Credit(s): 3

Provides students with hands-on experience operating an organic community supported agriculture produce farm and marketing its harvest in the local community. Students receive training across the full range of production and marketing activities under the guidance of the Course Coordinator and the professional staff of the farm management team.

Prereq: SAG 101 and SAG 201, or consent of instructor.