Jun 15, 2024  
2020-2021 Undergraduate Bulletin 
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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College of Ag, Food and Environment

Credit(s): 5

Capstone course. Students will be presented with a real life management scenario in a forested location in Kentucky. Working in teams, students will collect data, determine management objectives, and develop action plans for managing the forest according to the desires of the owner, subject to realistic legal, economic, ethical, and social constraints. Students will be required to produce a professional management plan and present the plan in a public forum at the end of the semester. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.

Prereq: Completion of Field Semester, FOR 425 FOR 460 , and Senior Standing

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