CEF 350 - CONSUMER ECONOMICS AND ISSUES

College of Ag, Food and Environment

Credit(s): 3

An in-depth study of consumer issues, rights, and responsibilities. An examination of how individual and societal decisions affect quality of life, including consumer safety, and the interactions of consumption, health, law, government regulations and the economy. Consumer education and financial literacy will also be emphasized.

Approved for Distance Learning.
Crosslisted with: FAM 350