AEC 531 - AGRICULTURAL PRICE ANALYSIS

College of Ag, Food and Environment

Credit(s): 3

The course links calculus-based microeconomic theory, industry-specific pricing systems, and empirical analysis of agricultural and food markets ranging from farm inputs to the consumer level. Students gain experience with tools and techniques used in empirical analysis of supply and demand.

Prereq: AEC 503 and (ECO 391 or STA 570)