FOR 357 - INVENTORY AND MEASUREMENTS II

College of Ag, Food and Environment

Credit(s): 2

This is a practical course designed to provide students with knowledge and skills related to the collection of forest inventory data and the preparation of a forest inventory report required to manage forests and natural resources. Students will become familiar with statistical concepts used in forest measurements; use mapping and navigation procedures to locate sampling areas; conduct forest inventories; and develop inventory reports.

Prereq: FOR 219, FOR 250, FOR 330, FOR 340, FOR 350, FOR 370, PLS 366 or consent of the field semester coordinator.