FOR 320 - FOREST VALUATION AND ECONOMICS

College of Ag, Food and Environment

Credit(s): 3

Apply economic concepts to silvicultural practices, land values, and values affiliated with various forest uses. Apply supply and demand concepts and financial computations to identify and quantify economic consequences of silvicultural actions or management practices. Taxation and monetizing ecosystem services will be discussed.

Prereq: MA 109 or Calculus.