Jan 13, 2025  
2022-2023 Undergraduate Bulletin 
    
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

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AEN 103 - BASIC PRINCIPLES OF SURVEYING

College of Ag, Food and Environment

Credit(s): 2

General use of surveying equipment, development of topographic maps, layout of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students. This course is not available for credit to persons who have received credit in another introductory surveying course. Lecture, one hour; laboratory, three hours.

Prereq: A course in trigonometry, enrollment in the College of Agriculture and/or consent of instructor.


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