DHN 212 - INTRODUCTORY NUTRITION

College of Ag, Food and Environment

Credit(s): 3

An elementary study of the principles of nutrition and the application of these principles to providing adequate nutrition to humans. The chemical and physiological approach to nutrition is emphasized.

Prereq: CHE 105 or CHE 103 or CHE 108; plus, past or concurrent BIO 103 or BIO 148 or BIO 152 or BIO 208.
Approved for Distance Learning.