Food Industry Option

Option B - Food Industry

Students fulfilling the Major Requirements are eligible for the Food Industry Option by taking certain required Specialty Support Courses (see below) and:

ASC 300 - MEAT SCIENCE Credit(s): 4
FSC 107 - INTRODUCTION TO FOOD SCIENCE Credit(s): 3

Subtotal: Option B hours: 7

Specialty Support

CHE 230 - ORGANIC CHEMISTRY I Credit(s): 3
OR
CHE 236 - SURVEY OF ORGANIC CHEMISTRY Credit(s): 3
FSC 304 - ANIMAL FOOD PRODUCTS Credit(s): 4
Depending on the student’s area of interest and subject to the advisor’s approval, additional courses at the 200-level or above may be selected from biochemistry, biology, chemistry, physics, statistics, or any agriculture-related area other than Animal Sciences Credit(s): 12

Food Industry Option

Option B - Food Industry

Subtotal: Option B hours: 7

Specialty Support

Subtotal: Specialty Support: 18-22