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Dec 28, 2025
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FOR 330 - GIS AND SPATIAL ANALYSIS College of Ag, Food and Environment
Credit(s): 3
Principles and operations of Geographic Information Systems (GIS) applied to forestry and natural resources. Students will learn to collect necessary field data to create GIS maps and digital spatial data sets, perform basic spatial analysis, and integrate social and economic data to solve spatially related natural resource problems.
Prereq: MA 109 or Calculus, and FOR 200, or consent of instructor.
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