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Oct 18, 2024
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AEC 101 - THE ECONOMICS OF FOOD AND AGRICULTURE College of Ag, Food and Environment
Credit(s): 3
An introduction to the field of agricultural economics and some of the basic tools and concepts of decision making. Concepts are illustrated in terms of selected current social and economic issues including the role of agriculture in both a national and international dimension. Students who have completed ECO 201 are not eligible to take AEC 101 without the consent of the instructor.
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