ASC 340 - POULTRY PRODUCTION

College of Ag, Food and Environment

Credit(s): 2

A study of the application of avian biology to modern poultry production. Topics include anatomy, physiology, reproduction, incubation and embryonic development, breeding and genetics, nutrition and feeding, disease control, housing and environmental control, management, poultry and egg products, and the structure of the poultry industry. For majors and non-majors.

Prereq: ASC 101 and ASC 102 or ASC 382.