|
Sep 08, 2024
|
|
|
|
ABT 495 - EXPERIMENTAL METHODS IN BIOTECHNOLOGY College of Ag, Food and Environment
Credit(s): 4
A laboratory techniques course designed to give students the technical skills and understanding necessary to critically examine biological systems at the molecular level. The course will emphasize the principles of chemistry, biochemistry and molecular biology as applied to a model system for laboratory investigations. Laboratory, nine hours per week.
Prereq: ABT/ENT360 or BIO304, Agricultural Biotechnology major or consent of instructor
Add to Portfolio (opens a new window)
|
|