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Sep 07, 2024
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AEC 309 - INTERNATIONAL AGRICULTURE, WORLD FOOD NEEDS AND U.S. TRADE IN AGRICULTURAL PRODUCTS College of Ag, Food and Environment
Credit(s): 3
Present and projected world food/population balance by geographic regions; food production and world trade in agricultural products with an emphasis upon the implications for U.S. agriculture; an introduction to agricultural development problems of the less developed nations of Latin America, Africa, and Asia.
Prereq: ‘C’ or better in ECO 201.
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