FOR 425 - FOREST MANAGEMENT

College of Ag, Food and Environment

Credit(s): 4

The principles of sustained yield forest management, management objectives, forest regulation, allowable cut, and timing of timber harvests. Students will identify management objectives for various properties and ownership types and integrate scientific knowledge and both timber and non-timber considerations with landowner objectives to derive management decisions.

Prereq: Completion of the Spring Field Semester or consent of instructor.
Crosslisted with: AEC 425