FOR 350 - SILVICULTURE

College of Ag, Food and Environment

Credit(s): 4

A study of ecologically based manipulations of forests to achieve desired management objectives. Develop and apply silvicultural prescriptions and learn the effects of these prescriptions on timber and non-timber forest benefits, forest health and biodiversity, soil, and water resources as well as their effect on broader social, economic, and ecological issues.

Prereq: FOR 219 and FOR 250