ASC 310 - EQUINE ANATOMY

College of Ag, Food and Environment

Credit(s): 3

This course will focus on the functional anatomy of the horse. Topics will include the anatomy of skeletal, muscular, respiratory, digestive, cardiovascular, reproductive, nervous, endocrine, urinary and integumentary systems.

Prereq: ASC 101 and sophomore standing; primary registration access limited to ANSC and ESMA majors; secondary registration access limited to CAFE majors.