Jan 28, 2025  
2022-2023 Undergraduate Bulletin 
    
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

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ASC 301 - LIVESTOCK SELECTION AND EVALUATION

College of Ag, Food and Environment

Credit(s): 3

Selection principles of purebred and commercial beef cattle, sheep, swine and meat goats. Evaluation of live animal and carcass characteristics of beef cattle, sheep, swine and meat goats. Emphasis placed on oral reasons. Laboratory, six hours. Prereq: Junior or senior standing or consent of instructor.

Prereq: Junior or senior standing or consent of instructor.


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