ASC 102 - INTRODUCTION TO LIVESTOCK AND POULTRY PRODUCTION

College of Ag, Food and Environment

Credit(s): 3

An introduction to livestock and poultry production. Emphasis is placed on the application of anatomy, physiology, nutrition, feeds and feeding, reproduction, breeding and genetics, and behavior in the production and management of livestock and poultry in the U.S.

Prereq: ASC 101. Primary registration access limited to Animal Sciences majors and remaining seats open during secondary registration open to College of Agriculture, Food and Environment majors.