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ANT 527 - CHILDREN AND FAMILY IN APPALACHIA
College of Arts & Sciences
Credit(s): 3
Exploration of family life and the socialization of children in the Appalachian Southern Highlands from both an historical and a contemporary comparative perspective.
Prereq: Six hours of social sciences or consent of the instructor.
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ANT 530 - ELITES IN CROSS-CULTURAL PERSPECTIVE
College of Arts & Sciences
Credit(s): 3
This course examines elites in different areas of the world paying special attention to what defines them as power holders, their sub- cultures, histories, strategies of class reproduction, and relations to subaltern groups.The class will also explore the critical perspectives gained from studying up, as well as the theoretical and methodological difficulties of doing this kind of work.
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ANT 534 - SOCIOLOGY OF APPALACHIA
College of Arts & Sciences
Credit(s): 3
A sociological study of selected social issues facing Appalachian communities, with an emphasis on placing regional political economy, society and culture in a global context.
Prereq: Sociology, Anthropology, or CLD senior major or minor; Appalachian Studies minor; graduate student status; or consent of instructor.
Crosslisted with: SOC 534
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ANT 536 - GLOBAL APPALACHIA
College of Arts & Sciences
Credit(s): 3
Appalachia has always had strong global connections, environmentally, economically, and culturally. Current cultural and political economic issues in the region will be examined in comparative perspective through studying related histories and concerns of communities in Appalachia and other mountain regions, including social and economic marginalization within nation-states, resource extraction, low-wage work, migration, and environmental challenges. Students will have the opportunity to communicate directly with residents and scholars of several different global mountain regions, to consider sustainable livelihoods, identity in relationship to place, and social movements.
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ANT 541 - ARCHAEOLOGICAL METHOD AND THEORY
College of Arts & Sciences
Credit(s): 3
Examines the concepts, aims and methodology of archaeology as a scientific discipline within the social sciences. Attention given to the basic principles and recent advances of archaeological field work and post-field analysis.
Prereq: ANT 240 and six hours of cultural anthropology or archaeology courses, or consent of instructor.
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ANT 545 - HISTORICAL ARCHAEOLOGY
College of Arts & Sciences
Credit(s): 3
Historical archaeology applies archaeological methods and techniques to the remains of societies having written histories. The course introduces students to the history and theoretical development of the discipline, and to the variety of the data sources used by historical archaeologists. Particular attention is given to the ways in which historical archaeologists use material culture to address research issues of interest in anthropology, history, and other relevant disciplines.
Prereq: ANT 240.
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ANT 551 - BIOARCHAEOLOGY
College of Arts & Sciences
Credit(s): 3
Human osteology (the study of the human skeletal system) within the context of anthropological archaeology. Identification of the bones of the human skeleton with additional information on growth and development, morphological variations, and skeletal responses to biophysical stress (malnutrition, disease, and physical activity patterns). The analysis of human remains from archaeological contexts will be covered in detail.
Prereq: ANT 120, ANT 141 and three additional hours of anthropology, or consent of instructor.
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ANT 555 - EASTERN NORTH AMERICAN ARCHAEOLOGY
College of Arts & Sciences
Credit(s): 3
Detailed analysis of prehistoric cultures of eastern United States with emphasis on interpretation of prehistory in Ohio River Valley.
Prereq: ANT 240 and six hours of archaeology or cultural anthropology, or consent of instructor.
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ANT 580 - ADVANCED TOPICS IN ANTHROPOLOGY
College of Arts & Sciences
Credit(s): 3
Selected topics of theoretical or methodological importance in anthropology, with special attention to topics of contemporary relevance. Refer to Schedule of Classes for topics. May be repeated to a maximum of six credits.
Prereq: Consent of instructor.
Repeatable up to 6 credit hours.
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ANT 581 - INDEPENDENT WORK IN ANTHROPOLOGY
College of Arts & Sciences
Credit(s): 1 - 4 (Variable)
May be repeated three times to a maximum of 12 credits.
Prereq: Major in anthropology, standing of 3.0 in the department and consent of instructor.
Repeatable up to 12 credit hours.
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ANT 582 - SENIOR INTEGRATIVE SEMINAR
College of Arts & Sciences
Credit(s): 3
Seminar focusing on current issues in anthropology. Purpose is to provide a format in which advanced undergraduates can integrate knowledge acquired in previous anthropological course work and evaluate the contribution of the different anthropological subdisciplines to understanding contemporary problems. Emphasis placed on oral and written communication. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.
Prereq: Major in anthropology; senior standing. Graduation Writing Requirement Course - Credit is awarded to students meeting the GWR prerequisites.
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ANT 585 - FIELD LABORATORY IN ARCHAEOLOGICAL RESEARCH
College of Arts & Sciences
Credit(s): 3 - 6 (Variable)
Practical supervised training in-field in archaeological research methods and techniques, problem analysis, field laboratory procedures, recording methods. Laboratory, 20 to 40 hours per week. May be repeated to a maximum of 12 credits.
Prereq: Consent of instructor.
Repeatable up to 12 credit hours.
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APP 200 - INTRODUCTION TO APPALACHIAN STUDIES
College of Arts & Sciences
Credit(s): 3
A multidisciplinary introduction to Appalachian culture, history and society. Examines how Appalachia came to be viewed as a distinct region; looks at its place in American life.
Meets UK Core: Community, Culture and Citizenship in the USA.
Approved for Distance Learning.
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APP 300 - TOPICS IN APPALACHIAN STUDIES (SUBTITLE REQUIRED)
College of Arts & Sciences
Credit(s): 3
Study of topics relevant to Appalachian Studies, such as gender, folklore, literature, religion, community development, public policy, social movements and social change. May be repeated to a maximum of twelve credits under different subtitles.
Prereq: APP 200 or consent of instructor.
Repeatable up to 12 credit hours.
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APP 311 - APPALACHIAN ENGLISH
College of Arts & Sciences
Credit(s): 3
The Appalachian Mountains, which range from New York to Mississippi, making up part of the landscape of 13 different states, are known to many Americans as being home to a unique cultural and linguistic experience. In this course, we will examine the extent to which this uniqueness is true, considering the nature of many myths and stereotypes that exist about this variety. We will discuss certain lexical, phonetic, syntactic, and other linguistic features that set this variety apart from other American varieties while also noting the features the speech of Appalachia shares with others. We will examine the history, origins, and development of English in Appalachia and address issues of identity, education, and standardness with respect to the English of Appalachia.
Crosslisted with: LIN 311, ANT 341
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APP 395 - INDEPENDENT STUDY
College of Arts & Sciences
Credit(s): 1 - 6 (Variable)
Independent study of special topic under the supervision of Appalachian Studies-affiliated faculty. Students must identify both a topic for this project as well as a faculty mentor who has agreed to supervise this project. May be repeated to a maximum of six credits.
Prereq: APP 200.
Repeatable up to 6 credit hours.
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APP 399 - PRACTICUM
College of Arts & Sciences
Credit(s): 1 - 6 (Variable)
A field-, community-based, practical or applied educational experience supervised by an Appalachian Studies Program faculty affiliate. May be repeated to a maximum of 6 hours. Pass-fail only. A learning contract must be filed in order to receive credit for this course.
Prereq: APP 200.
Repeatable up to 6 credit hours.
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APP 500 - SPECIAL TOPICS IN APPALACHIAN STUDIES (SUBTITLE REQUIRED)
College of Arts & Sciences
Credit(s): 3
An interdisciplinary study of topics, related to, or relevant for the Appalachian region. Topics may include global Appalachia, participatory action research in Appalachia, crime and deviance in Appalachia, Appalachian environmental issues, public health issues in Appalachia, critical regional studies, critical and comparative mountain regions, or any other topics relevant to the region. A particular course may be offered at most three times under the 500 number. Open to all university students subject to such limitations or prerequisites as set by the instructor. Repeatable to a maximum of nine credits under different subtitles.
Prereq: Consent of instructor.
Repeatable up to 9 credit hours.
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ARC 101 - ARCHITECTURAL VISUALIZATION & REPRESENTATION I
College of Design
Credit(s): 3
Introduction to analog, physical, and digital tools and techniques for 2D drawing, 3D modeling, fabrication, and rendering to visualize, communicate, simulate, and analyze architectural and environmental conditions. Lecture: one hour; laboratory: four hours per week.
Prereq: ARC 151 with a grade of C or better. Co-requisite: ARC 152.
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ARC 110 - INTRODUCTION TO HISTORY AND THEORY
College of Design
Credit(s): 3
Introduces enduring themes and generative forces in the history and theory of architecture by examining the cultural production of various societies in different historical periods.
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ARC 151 - DESIGN STUDIO I
College of Design
Credit(s): 6
Introduction to Architectural Thinking and Representation. Studio introduces the essential concepts about architectural thinking and ways of making through an intensive workshop sequence of analog, physical, and digitally-based, representational methods. These methods are then brought to bear on a design project series, exploring the fundamentals of architectural form and space. Studio: 12 hours per week.
Prereq: Admission to the School of Architecture.
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ARC 152 - DESIGN STUDIO II
College of Design
Credit(s): 6
Introduction to architectural fundamentals. Through the design of small projects, students investigate architectural responses to program, circulation, structure, material, and site. Students explore analog, physical, and digitally-based methods as a means of discovery, analysis, visualization, and communication. Studio: 12 hours per week. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.
Prereq: ARC 151 with a grade of C or better. Co-requisite: ARC 101.
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ARC 199 - TOPICS IN ARCHITECTURE
College of Design
Credit(s): 3
This course number is to allow for new and experimental classes to be introduced into the architectural curriculum on an ad hoc basis. The course, if adopted on a permanent basis, will be formally proposed for addition to the College curriculum and assigned a new, permanent number. May be repeated to a maximum of six credits under different subtitles.
Prereq: TBA.
Repeatable up to 6 credit hours.
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ARC 203 - ARCHITECTURAL VISUALIZATION & REPRESENTATION II
College of Design
Credit(s): 3
Intermediate Studies in software, fabrication, and technique that leverages the creative, analytical, and generative potential of analog, digital, and physical tools in the design, simulation, construction, and communication of architecture. Lecture: one hour; laboratory: four hours per week.
Prereq: ARC 101. Co-requisite: ARC 253.
Approved for Distance Learning.
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ARC 212 - HISTORY AND THEORY I: 15TH-17TH CENTURIES
College of Design
Credit(s): 3
An overview of the key themes and historical developments in architecture from the fifteenth through seventeenth centuries. Emphasis on Western examples and relationships with earlier and later conditions, including contemporary problematics.
Prereq: ARC 111, or consent of the instructor.
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ARC 213 - HISTORY AND THEORY II: 18TH-19TH CENTURIES
College of Design
Credit(s): 3
Continues the investigation of key themes and historical developments of architecture in the eighteenth and nineteenth centuries.
Prereq: ARC 212 or consent of instructor.
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ARC 231 - STRUCTURAL AND MATERIAL CONCEPTS
College of Design
Credit(s): 3
Introduces technological concepts of building and investigates the spatial and formal language of architecture with visual and physical analyses of various building structures and materials through the use of computers, field observations, etc.
Prereq: Admission to the School of Architecture; MA 109 or MA 123. Paired with ARC 252.
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ARC 253 - DESIGN STUDIO III
College of Design
Credit(s): 6
Architecture in the Town and City. Students explore architecture within the urban fabric through readings, site research, precedent analysis, structure and material development, and the design of architectural interventions on urban sites. Students develop software and digital fabrication techniques throughout the design, analysis, and visualization of projects. Studio: 12 hours per week.
Prereq: ARC 152 with a grade of C or better. Co-requisites: ARC 203 and 231.
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ARC 254 - DESIGN STUDIO IV
College of Design
Credit(s): 6
Architecture in the Landscape. With projects that address social equity and inclusivity, students explore innovative structures and designing within a complex landscape. Students learn to creatively negotiate between the built and natural environment, while immersing a visiting public in a structurally expressive space. Studio: 12 hours per week.
Prereq: ARC 253, ARC 231, and ARC 203 with a C or better.
Approved for Distance Learning.
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ARC 280 - VISUAL CULTURE IN A DIGITAL AGE
College of Design
Credit(s): 3
This course provides a general introduction to visual culture as a formal language with which social, cultural, political, and spiritual meanings are developed and communicated through visual means. Particular emphasis will be placed on the role of contemporary design as an intentional process and actor in the creation of culture via images, artifacts and environments. We will explore the implications and opportunities of visual representation across a range of scales (from the image and object to the patterns of the built environment) and draw from a variety of disciplines (design, architecture, art, anthropology, business, science) to link concepts of image-making, perception, identity, and humanity at large. Students will gain an ability to read the visual world with greater sensitivity; and develop a broad understanding of the power of visual images and how they operate within built and virtual environments. This course is open to all students, but cannot be applied towards the 12 credit hours of electives in the undergraduate architecture degree.
Approved for Distance Learning.
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ARC 299 - TOPICS IN ARCHITECTURE
College of Design
Credit(s): 3
This course number is to allow for new and experimental classes to be introduced into the architectural curriculum on an ad hoc basis. The course, if adopted on a permanent basis, will be formally proposed for addition to the College curriculum and assigned a new, permanent number. May be repeated to a maximum of six hours under different subtitles.
Prereq: TBA.
Repeatable up to 6 credit hours.
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ARC 314 - HISTORY AND THEORY III: 20TH CENTURY AND CONTEMPORARY ARCHITECTURE
College of Design
Credit(s): 3
Investigates modern and late twentieth century architecture as well as current themes and issues in contemporary architecture in relation to their historical context. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.
Prereq: ARC 213, or consent of instructor. Graduation Writing Requirement Course - Credit is awarded to students meeting the GWR prerequisites.
Meets UK Core: Intellectual Inquiry in Humanities.
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ARC 315 - WORLD ARCHITECTURE AND URBANISM
College of Design
Credit(s): 3
An investigation of the factors and a consideration of the theories which have affected world urban form related to architecture.
Prereq: ARC 314, or consent of the instructor.
Meets UK Core: Global Dynamics.
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ARC 332 - ENVIRONMENTAL CONTROLS I
College of Design
Credit(s): 3
Design, analysis and coordination of building systems to meet basic human needs and social expectations of the built environment. Considers ecology when addressing the thermal environment, water, sanitation, concentrated energy, circulation, life- safety, and communication.
Prereq: ARC 231. Paired with: ARC 354.
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ARC 333 - ENVIRONMENTAL CONTROLS II
College of Design
Credit(s): 3
A continuing investigation into ideas and issues raised in ARC 332, Environmental Controls I.
Prereq: ARC 332. Paired with: ARC 355.
Meets UK Core: Intellectual Inquiry in the Natural, Physical and Mathematical Sciences.
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ARC 355 - DESIGN STUDIO V
College of Design
Credit(s): 6
Architecture in the Public Realm. Through the design of a civic, cultural, or institutional project, students explore the interrelationship between architecture and the public. Students develop research, urban analysis, and creative problem-solving skills in the process of defining a complex program and designing diverse, multi- scaled public and private spaces within the urban fabric. Studio: 12 hours per week.
Prereq: ARC 254 with a grade of C or better.
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ARC 356 - DESIGN STUDIO VI
College of Design
Credit(s): 6
Architecture, Housing, and the Environment. Working collaboratively on multi-family housing projects, students investigate design for the environment, through site analysis, building assemblies design, and environmental systems research in the pursuit of a holistic, integrated architectural proposal. Projects offer multi-scaled explorations of the relationships between part and whole, difference and repetition, and architecture and site. Studio: 12 hours per week.
Prereq: ARC 355 with a grade of C or better.
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ARC 399 - TOPICS IN ARCHITECTURE
College of Design
Credit(s): 3
This course number is to allow for new and experimental classes to be introduced into the architectural curriculum on an ad hoc basis. The course, if adopted on a permanent basis, will be formally proposed for addition to the College curriculum and assigned a new, permanent number. May be repeated to a maximum of six hours under different subtitles. This course number is to allow for new and
Prereq: TBA.
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ARC 405 - DIGITAL VISUALIZATION I
College of Design
Credit(s): 3
Students are introduced to concepts of computer visualization as applied to the study of architecture. Students will utilize modeling, rendering, and animation software to create three-dimensional representations of selected projects. Lecture: two hours; laboratory: two hours per week.
Prereq: ARC 203.
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ARC 406 - DIGITAL VISUALIZATION II
College of Design
Credit(s): 3
A continued exploration of computer visualization with particular emphasis on a specific software. Subtitle required. Lecture: 1 hours; laboratory: four hours per week.
Prereq: ARC 405.
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ARC 410 - INDEPENDENT STUDY
College of Design
Credit(s): 3
An independent study of architecture history and/or theory, wherein a student will research a specific topic agreed upon with a designated faculty member of the college. Laboratory, six hours per week. May be repeated to a maximum of six hours.
Repeatable up to 6 credit hours.
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ARC 434 - STRUCTURAL DESIGN AND ANALYSIS I
College of Design
Credit(s): 3
An exploration of structural concepts with an emphasis on statics, strength of materials, and the use of mathematical and computer-aided methods of analysis.
Prereq: ARC 231.
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ARC 435 - MATERIALS AND METHODS OF CONSTRUCTION
College of Design
Credit(s): 3
An intensive exploration of materials and building techniques with special consideration given to the properties of materials and their uses in various methods of construction.
Prereq: ARC 231.
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ARC 457 - DESIGN STUDIO VII
College of Design
Credit(s): 6
Advanced, research-intensive architecture studio based upon themes and methodologies defined by individual faculty. Students leverage disciplinary knowledge and applied research, analysis, and critical thinking to design an architectural response to complex problems. Studio: 12 hours per week.
Prereq: ARC 356 with a grade of C or better, or with consent of director and instructor.
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ARC 499 - TOPICS IN ARCHITECTURE
College of Design
Credit(s): 3
This course number is to allow for new and experimental classes to be introduced into the architectural curriculum on an ad hoc basis. The course, if adopted on a permanent basis, will be formally proposed for addition to the College curriculum and assigned a new, permanent number. May be repeated to a maximum of six credits under different subtitles.
Prereq: TBA.
Repeatable up to 6 credit hours.
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ARC 510 - GENERATIVE AND CRITICAL STRATEGIES
College of Design
Credit(s): 3
This course explores, studies, and tests various visual and analytical tools used by designers to understand their work in order to understand the relationship of form, content, and performance of a design. Students will use these tools to gain an understanding of buildings, spaces, objects, contexts, and landscapes from a wide range of cultures and time periods.
Prereq: Admission to Graduate Program in Architecture, 3+ program.
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ARC 511 - HISTORY AND THEORY SEMINAR: PRE-20TH CENTURY
College of Design
Credit(s): 3
One of a series of graduate seminars devoted to investigations and analyses of pre-twentieth century architecture. Subtitle required. May be repeated to a total of 6 credit hours under different sub- titles.
Prereq: Junior or Senior standing with completion of ARC 314, graduate standing, or consent of instructor or director.
Repeatable up to 6 credit hours.
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ARC 512 - HISTORY AND THEORY SEMINAR: MODERN (SUBTITLE REQUIRED)
College of Design
Credit(s): 3
One of a series of graduate seminars devoted to investigations and analyses of modern architecture. Subtitle required. May be repeated to a total of 6 credit hours under different sub- titles.
Prereq: Junior or Senior standing with completion of ARC 314, graduate standing, or consent of instructor or director.
Repeatable up to 6 credit hours.
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ARC 513 - HISTORY AND THEORY SEMINAR: CONTEMPORARY (SUBTITLE REQUIRED)
College of Design
Credit(s): 3
One of a series of graduate seminars devoted to investigations and analyses of contemporary architecture. Subtitle required. May be repeated to a total of 6 credit hours under different sub- titles.
Prereq: Junior or Senior standing with completion of ARC 314, graduate standing, or consent of instructor or director.
Repeatable up to 6 credit hours.
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ARC 514 - HISTORY AND THEORY SEMINAR: THEORY AND CRITICISM
College of Design
Credit(s): 3
One of a series of graduate seminars devoted to investigations and analyses of architectural theory and criticism. Subtitle required. May be repeated to a total of 6 credit hours under different sub- titles.
Prereq: Junior or Senior standing with completion of ARC 314, graduate standing, or consent of instructor or director.
Repeatable up to 6 credit hours.
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ARC 515 - HISTORY AND THEORY SEMINAR: URBAN FORMS (SUBTITLE REQUIRED)
College of Design
Credit(s): 3
One of a series of graduate seminars devoted to investigations and analyses of urban forms. Subtitle required. May be repeated to a total of 6 credit hours under different subtitles.
Prereq: Junior or Senior standing with completion of ARC 314, graduate standing, or consent of instructor or director.
Repeatable up to 6 credit hours.
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ARC 533 - STRUCTURAL DESIGN AND ANALYSIS II
College of Design
Credit(s): 3
An exploration of structural concepts for the materials of steel and wood, including considerations of load and resistance as factors in architectural design.
Prereq: ARC 434.
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ARC 534 - ADVANCED STUDIES IN STRUCTURAL SYSTEMS
College of Design
Credit(s): 3
An exploration of structural concepts relating to construction with the materials concrete and masonry, including discussion of stress and load as considerations in architectural design.
Prereq: ARC 533.
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ARC 550 - ACCELERATED DESIGN I
College of Design
Credit(s): 9
Accelerated Design I: Immersion through design in the comprehensive elements that order architecture with emphasis on integrative strategies.
Prereq: Admission to Graduate Program in Architecture. 3+ program.
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ARC 551 - ACCELERATED DESIGN II
College of Design
Credit(s): 9
Accelerated Design II: An immersion in the art and science of architectural design with emphasis on integrative strategies.
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ARC 584 - DESIGN OF TIMBER AND MASONRY STRUCTURES
College of Design
Credit(s): 3
Current and historic design methods of buildings and their components using wood, wood products, bricks, and concrete blocks.
Prereq: Courses in steel and reinforced concrete design at the senior level, or consent of instructor.
Crosslisted with: CE 584
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ARC 599 - TOPICS IN ARCHITECTURE
College of Design
Credit(s): 3
This course number is to allow for new and experimental classes to be introduced into the architectural curriculum on an ad hoc basis. The course, if adopted on a permanent basis, will be formally proposed for addition to the College curriculum and assigned a new, permanent number. May be repeated to a maximum of six credits under different subtitles.
Prereq: TBA.
Repeatable up to 6 credit hours.
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ART 100 - INTRODUCTION TO ART
College of Fine Arts
Credit(s): 3
This course is open to all University students interested in an understanding and appreciation of the visual arts. The formal and expressive qualities of major art forms are examined through lectures and presentations.
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ART 191 - ART PROFESSIONS
College of Fine Arts
Credit(s): 1
Lectures and discussions on the various art professions as they affect the student, the professional artist, the art historian, the art educator, and the community. May be repeated to a maximum of eight hours.
Repeatable up to 8 credit hours.
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ART 291 - BFA STUDIO PRACTICUM
College of Fine Arts
Credit(s): 1
The study and practice of professional techniques of the organization and maintenance of the art studio environment. Orientation and application of best practices for health and safety.
Prereq: Acceptance into BFA program and consent of instructor.
Repeatable up to 4 credit hours.
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ART 301 - PROFESSIONAL PRACTICES
College of Fine Arts
Credit(s): 3
This course is designed to assist Art Studio majors in developing practical writing and presentation skills needed to maintain a successful, professional practice in the visual arts. Students are required to write in a variety of formats that are standard in the field of art studio. The course will include developing artist and biographical statements, resumes, grant/exhibition proposals and/or reviews, as well as a research paper on a topic of interest in contemporary art. Students will also prepare a digital portfolio emphasizing presentation and documentation skills about a student’s own research. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.
Prereq: Majors only; completion of all pre-major/Foundations course-work and completion of 60 credit hours.
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ART 302 - INDUSTRY PATHWAYS AND PRACTICE
College of Fine Arts
Credit(s): 3
ART 302 is designed to assist Digital Media Design majors in developing goal setting, writing, communication, and presentation skills needed to maintain a successful career in the professional field. Students are introduced to portfolio and resume design approaches, various strategies for presenting work, and critical analysis based on the production of written case studies. This class exposes students to a variety of fields they may pursue after graduation. This course is the Graduation Composition and Communication Requirement (GCCR) for the BS in Digital Media Design Degree. This course is a Graduation Composition and Communication Requirement (GCCR) course in certain programs, and hence is not likely to be eligible for automatic transfer credit to UK.
Prereq: Junior standing in the Digital Media and Design major or consent of instructor.
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ART 504 - CURATORIAL PRACTICE: HISTORY, THEORY, PRACTICE
College of Fine Arts
Credit(s): 3
An introduction to the history, theory, and practice of curatorial studies through readings, discussion, critical writing and independent research. Intended for advanced students, this seminar will expand students’ understanding of curatorial practice and guide them as they develop a particular curatorial project.
Prereq: Junior standing or above, and consent of the instructor.
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ASC 101 - DOMESTIC ANIMAL BIOLOGY
College of Ag, Food and Environment
Credit(s): 3
The first in a sequence of two courses providing an introduction to the subject of animal science. Emphasis is placed on a fundamental understanding of anatomy, physiology, nutrition, reproduction, genetics and behavior of domestic animals.
Prereq: Fall semesters — Animal sciences majors. Spring semesters — Animal sciences majors and minors, Career and Technical Education majors, Equine Science and Management majors, or consent of instructor.
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ASC 102 - INTRODUCTION TO LIVESTOCK AND POULTRY PRODUCTION
College of Ag, Food and Environment
Credit(s): 3
An introduction to livestock and poultry production. Emphasis is placed on the application of anatomy, physiology, nutrition, feeds and feeding, reproduction, breeding and genetics, and behavior in the production and management of livestock and poultry in the U.S.
Prereq: ASC 101. Primary registration access limited to Animal Sciences majors and remaining seats open during secondary registration open to College of Agriculture, Food and Environment majors.
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ASC 205 - CAREER DEVELOPMENT FOR ANIMAL SCIENCES
College of Ag, Food and Environment
Credit(s): 1
An exploration of career opportunities available in the Animal Sciences. Students will investigate and evaluate potential careers from a wide range of professions and industries. By the end of the course, students will have prepared a resume suitable for use in applying for internships or jobs in the Animal Sciences.
Prereq: ASC 102, or concurrent enrollment.
Approved for Distance Learning.
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ASC 209 - VETERINARY MEDICAL TERMINOLOGY
College of Ag, Food and Environment
Credit(s): 3
This course will cover veterinary terminology including medical word roots, prefixes, suffixes and animal specific terminology involving food animals, horses and pets. Veterinary case studies will allow students to apply these fundamentals in practical situations. Appropriate for pre-vets and any students interested in animal health and care.
Prereq: Primary registration access limited to College of Agriculture, Food and Environment majors or consent of instructor, remaining seats open during secondary registration. Students who have completed CLA 131 are not eligible to take ASC 209 without consent of instructor.
Approved for Distance Learning.
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ASC 220 - APPLIED ANIMAL BEHAVIOR AND WELFARE
College of Ag, Food and Environment
Credit(s): 3
Presenting the nature of and behavioral categories for agricultural, companion, and exotic animals. Understanding learning theory and animal cognition to enhance fair training and safe/effective handling methods. Recognizing abnormal and stereotypic behaviors. Assessing behavioral indicators of welfare status. Acknowledging contemporary welfare issues.
Prereq: Successful completion of ASC 101 and ASC 102 or ASC 382
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ASC 300 - MEAT SCIENCE
College of Ag, Food and Environment
Credit(s): 4
A historical perspective of the meat industry together with major changes in body type and composition in both the live animal and its end product meat. Students will evaluate live market animals (swine, cattle, sheep), harvest the market animals, and follow their carcasses and cuts through fabrication and distribution channels. Major topics of discussion will focus on growth and development, inspection, grading, physical and chemical composition of meat and postmortem changes that affect meat quality. Additional information will cover meat marketing trends, nutrition, meat cookery, meat selection, health issues and consumer information. Prereq: ASC 101 and ASC 102.
Prereq: ASC 101 and ASC 102 or ASC 382.
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ASC 301 - LIVESTOCK SELECTION AND EVALUATION
College of Ag, Food and Environment
Credit(s): 3
Selection principles of purebred and commercial beef cattle, sheep, swine and meat goats. Evaluation of live animal and carcass characteristics of beef cattle, sheep, swine and meat goats. Emphasis placed on oral reasons. Laboratory, six hours. Prereq: Junior or senior standing or consent of instructor.
Prereq: Junior or senior standing or consent of instructor.
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ASC 303 - EVALUATION AND GRADING OF MEATS
College of Ag, Food and Environment
Credit(s): 2
A detailed consideration of the factors involved in the selection, grading and evaluation of carcasses and wholesale cuts of beef, pork and lamb. Specific emphasis will be given to cutability, quality and maturity as they relate to palatability and acceptance by the consumer. Laboratory, four hours.
Prereq or concur: FSC 304 or FSC 306.
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ASC 309 - ADVANCED EVALUATION AND GRADING OF MEAT
College of Ag, Food and Environment
Credit(s): 2
Further consideration of the factors involved in selecting, grading and evaluating carcasses and wholesale cuts of beef, pork, and lamb. Emphasis will be placed on writing reasons. Laboratory, four hours.
Prereq: ASC 303 or consent of instructor.
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ASC 310 - EQUINE ANATOMY
College of Ag, Food and Environment
Credit(s): 3
This course will focus on the functional anatomy of the horse. Topics will include the anatomy of skeletal, muscular, respiratory, digestive, cardiovascular, reproductive, nervous, endocrine, urinary and integumentary systems.
Prereq: ASC 101 and sophomore standing; primary registration access limited to ANSC and ESMA majors; secondary registration access limited to CAFE majors.
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ASC 311 - ADVANCED EQUINE EVALUATION
College of Ag, Food and Environment
Credit(s): 1
Advanced study of conformation, performance and breeding value in the horse. Selection of horses based on conformation, breed characteristics and movement. Emphasis will be placed on developing a knowledge of industry standards for evaluating horses for different uses. Laboratory, two hours per week. [Offered in Fall only]
Prereq: ASC 310.
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ASC 312 - ADVANCED LIVESTOCK SELECTION AND EVALUATION.
College of Ag, Food and Environment
Credit(s): 2
Selection of purebred and commercial beef cattle, sheep, swine and meat goats. Special emphasis on oral reasons, livestock contest procedures and herd improvement principles. Laboratory, six hours.
Prereq: ASC 301 or consent of instructor.
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ASC 320 - EQUINE MANAGEMENT
College of Ag, Food and Environment
Credit(s): 3
Study of the basic principles associated with horse management. Topics will include equine behavior, equine diseases and herd health programs, facilities and environmental management, nutrition and feeding management. Lecture, two hours; laboratory, three hours per week. Prereq: ASC 101.
Prereq: ASC 101.
Approved for Distance Learning.
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ASC 321 - DAIRY CATTLE EVALUATION
College of Ag, Food and Environment
Credit(s): 2
Evaluation of dairy cattle for type characteristics. Laboratory, four hours.
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ASC 323 - ADVANCED DAIRY CATTLE EVALUATION
College of Ag, Food and Environment
Credit(s): 1
Open only to those who have consent of instructor. Laboratory, two hours.
Prereq: ASC 321.
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ASC 325 - ANIMAL PHYSIOLOGY
College of Ag, Food and Environment
Credit(s): 3
An introduction to the functional anatomy and physiology of major body systems in domestic animals. Emphasis will be on how these systems interact to regulate circulation, gas exchange, acid-base balance, digestion and metabolism, locomotion and adapting to environmental changes.
Prereq: BIO 152, junior standing or consent of instructor.
Approved for Distance Learning.
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ASC 333 - TOPICS IN ANIMAL SCIENCE (SUBTITLE REQUIRED)
College of Ag, Food and Environment
Credit(s): 1 - 4 (Variable)
Intensive study in a unique aspect of animal agriculture not covered in other courses currently offered. May be repeated under a different subtitle two times to a maximum of 8 credits.
Prereq: Specified by instructor for each offering.
Repeatable up to 8 credit hours.
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ASC 340 - POULTRY PRODUCTION
College of Ag, Food and Environment
Credit(s): 2
A study of the application of avian biology to modern poultry production. Topics include anatomy, physiology, reproduction, incubation and embryonic development, breeding and genetics, nutrition and feeding, disease control, housing and environmental control, management, poultry and egg products, and the structure of the poultry industry. For majors and non-majors.
Prereq: ASC 101 and ASC 102 or ASC 382.
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ASC 362 - ANIMAL BREEDING AND GENETICS
College of Ag, Food and Environment
Credit(s): 4
Fundamental principles of genetics and statistics as applied in selection and mating systems to make genetic improvements in farm animals. Involves traditional discussion of Mendelian, population, and quantitative genetics and their application. Includes development of genetic prediction and introduces genomic techniques for increasing accuracy of prediction.
Prereq: ASC 101, ASC 102, and BIO 152.
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ASC 364 - REPRODUCTIVE PHYSIOLOGY OF FARM ANIMALS
College of Ag, Food and Environment
Credit(s): 4
Introduction to anatomy and physiological processes related to reproduction with a focus on farm animals. Evaluations of management procedures as they relate to reproductive physiology. Prereq: ASC 101 and BIO 152. Primary registration access limited to College of Agriculture, Food and Environment majors and remaining seats open during secondary registration.
Prereq: ASC 101 and BIO 152. Primary registration access limited to College of Agriculture, Food and Environment majors and remaining seats open during secondary registration.
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ASC 378 - ANIMAL NUTRITION AND FEEDING
College of Ag, Food and Environment
Credit(s): 3
A fundamental study of the nutrients, their utilization and their role in the animal in conjunction with an applied understanding of the manner in which feedstuffs are evaluated and blended to meet the various species needs for those nutrients. Prereq: ASC 101 and CHE 230 or CHE 236.
Prereq: ASC 101 and CHE 230 or CHE 236.
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ASC 380 - APPLIED ANIMAL NUTRITION
College of Ag, Food and Environment
Credit(s): 3
The composition and nutritional characteristics of common feedstuffs. The digestive systems, nutritional requirements, formulated rations and economical feeding programs for farm animals. Prereq: ASC 378 or consent of instructor.
Prereq: ASC 378 or consent of instructor.
Approved for Distance Learning.
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ASC 382 - ANIMAL PRODUCTION PRINCIPLES
College of Ag, Food and Environment
Credit(s): 3
A broad survey of animal agricultural management cov- ering cattle, horses, poultry, swine, sheep and goats. Emphasis is placed on the practical application of scientific disciplines including anatomy, physiology, nutrition, reproduction and genetics. For nonmajors only.
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ASC 388 - COMPANION ANIMAL NUTRITION
College of Ag, Food and Environment
Credit(s): 3
This course offers an introductory look at the nutrition of companion animals, primary the dog and cat. Basic concepts in nutrition, food chemistry, biochemistry, digestive physiology and microbiology will be addressed as they pertain to pet health and well being.
Prereq: CHE 230 or 236 or equivalent.
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ASC 389 - APPLIED EQUINE NUTRITION AND FEEDING
College of Ag, Food and Environment
Credit(s): 2
This course examines the feeding management of broodmares, growing horses, performance horses, and horses with special needs. Lecture material covers common equine feeds, feed and ration analysis, factors influencing the utilization of feeds by horses, and factors affecting nutrient requirements and feeding management of the different classes of horses.
Prereq: a course in nutrition or consent of instructor.
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ASC 395 - SP PROBLEMS IN ASC
College of Ag, Food and Environment
Credit(s): 1 - 4 (Variable)
Independent study in Animal and Food Science under the supervision of a faculty member. May be repeated for a maximum of 8 credits. Prereq: Consent of appropriate instructor.
Prereq: Consent of instructor.
Repeatable up to 8 credit hours.
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ASC 399 - EXPERIENTIAL LEARNING IN ANIMAL SCIENCES
College of Ag, Food and Environment
Credit(s): 1 - 3 (Variable)
A field-based learning experience in animal sciences approved by the instructor of record and mentored by an internship supervisor. May be repeated to a maximum of six credits.
Prereq: Consent of instructor and director of undergraduate studies in Animal Sciences and completion of a supervisor contract and departmental learning contract before registration.
Approved for Distance Learning. Repeatable up to 6 credit hours.
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ASC 404G - SHEEP SCIENCE
College of Ag, Food and Environment
Credit(s): 4
History and importance of the sheep industry; application of the principles of selection, breeding, feeding, and management of sheep for efficient lamb and wool production. Laboratory, 3 hours per week; Lecture, 3 hours per week.
Prereqs: ASC 300, ASC 362, ASC 364, ASC 378 or consent of instructor.
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ASC 406 - BEEF CATTLE SCIENCE
College of Ag, Food and Environment
Credit(s): 4
Scope and importance of the beef cattle industry; roles of the major cattle breeds and organizations associated with the beef cattle industry; application of equipment, identification, nutrition, reproduction, genetics, health, marketing, taxation and management principles to beef cattle production; impact of current economic, social and environmental issues on the beef cattle industry. Lecture, three hours; laboratory, three hours. Prereq: ASC 300, ASC 362, ASC 364 and ASC 378 or consent of instructor.
Prereq: ASC 300, ASC 362, ASC 364 and ASC 378 or consent of instructor.
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ASC 408G - SWINE PRODUCTION
College of Ag, Food and Environment
Credit(s): 3
A study of scope and importance of the swine industry. Application of principles of breeding, reproduction, nutrition, housing, health, and management of swine in modern production systems.
Prereq: ASC 101 and ASC 102 or ASC 382.
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ASC 410G - EQUINE SCIENCE
College of Ag, Food and Environment
Credit(s): 3
Detailed study of the anatomy and physiology of the horse as they relate to the nutrition, reproduction, athletic ability, unsoundness and control of diseases and parasites. Lecture, two hours; laboratory, two hours. Prereq: ASC 310, ASC 364, and ASC 378.
Prereq: ASC 310, ASC 364, and ASC 378.
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ASC 420G - DAIRY CATTLE SCIENCE
College of Ag, Food and Environment
Credit(s): 3
Scope and importance of the dairy cattle industry; selection, breeding, housing, feeding and management of dairy cattle. Lecture, two hours; laboratory, two hours. Prereq: ASC 362, ASC 364 and ASC 378 or consent of instructor.
Prereq: Prereq: ASC 325, ASC 364 and ASC 378 or consent of instructor.
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ASC 470 - CAPSTONE FOR ANIMAL AGRICULTURE
College of Ag, Food and Environment
Credit(s): 3
Discussion of the importance of livestock production to society and consideration of major issues impacting animal agriculture. Principles and practices learned in disciplinary and commodity Animal Sciences courses are integrated into a unified perspective, and the sicentific method is employed as an approach to problem analysis and resolution. Refinement of skills in critical thinking, information gathering, writing, and oral communication is emphasized.
Prereq: Senior standing in Animal Sciences major. Successful completion of GCCR WRD 203 or WRD 204.
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ASC 499 - ACADEMIC ENRICHMENT EXPERIENCE IN ANIMAL SCIENCES
College of Ag, Food and Environment
Credit(s): 1
Development and evaluation of the student’s required acdemic enrichment experience (study abroad, undergraduate research, internship, student mentorship, leadership, etc).
Prereq: Open to Animal Sciences majors only.
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ASC 564 - MILK SECRETION
College of Ag, Food and Environment
Credit(s): 3
Anatomy of the mammary gland, physiology and biochemistry of milk secretion and management factors affecting yield and composition of milk. Prereq: ASC 101 and BIO 152.
Prereq: ASC 101 and BIO 152.
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AST 191 - THE SOLAR SYSTEM
College of Arts & Sciences
Credit(s): 3
A course emphasizing the nature, origin and evolution of planets, satellites and other objects in the Solar System. Topics also include historical astronomy, the naked eye phenomena of the sky and modern solar system discoveries made by spacecraft. This course may be taken independently of AST 192.
Meets UK Core: Intellectual Inquiry in the Natural, Physical and Mathematical Sciences.
Approved for Distance Learning.
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AST 192 - STARS, GALAXIES AND THE UNIVERSE
College of Arts & Sciences
Credit(s): 3
A course covering the universe outside the Solar System. A principle theme is the origin and evolution of stars, galaxies and the universe at large. Topics also include black holes, quasars and the big bang model of the universe. This course may be taken independently of AST 191.
Approved for Distance Learning.
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