Program: Hospitality Management and Tourism 4-Year Plan - University of Kentucky - Modern Campus Catalog™

Apr 05, 2025

2024-2025 Undergraduate Catalog

The Bachelor of Science in Hospitality Management and Tourism requires a minimum of 120 credit hours.

Suggested Four-Year Plan

Year 1

First Semester

CIS 110 - COMPOSITION AND COMMUNICATION I Credit(s): 3
OR
WRD 110 - COMPOSITION AND COMMUNICATION I Credit(s): 3
AFE 100 - ISSUES IN AGRICULTURE, FOOD AND ENVIRONMENT Credit(s): 3 (fulfills UK Core - Community, Culture and Citizenship in the USA)
ANT 160 - GLOBAL CULTURAL DIVERSITY Credit(s): 3 (fulfills UK Core - Global Dynamics)
HMT 120 - INTRODUCTION OT HOSPITALITY MANAGEMENT AND TOURISM Credit(s): 3
Foreign Language - First Semester Credit(s): 4

Second Semester

CIS 111 - COMPOSITION & COMMUNICATION II Credit(s): 3
OR
WRD 111 - COMPOSITION AND COMMUNICATION II Credit(s): 3
AN 105 - BUSINESS APPLICATIONS OF SPREADSHEETS Credit(s): 1
OR
CS 101 - INTRODUCTION TO COMPUTING I Credit(s): 3
HMT 210 - HOTEL ROOMS DIVISION MANAGEMENT Credit(s): 3
MA 123 - ELEMENTARY CALCULUS AND ITS APPLICATIONS Credit(s): 4 (fulfills UK Core - Quantitative Foundations)
Foreign Language - Second Semester Credit(s): 4

Year 2

First Semester

DHN 241 - FOOD SERVICE SANITATION Credit(s): 1
ECO 201 - PRINCIPLES OF ECONOMICS I Credit(s): 3
HMT 270 - PRINCIPLES OF TRAVEL AND TOURISM Credit(s): 3
UK Core - Arts and Creativity Credit(s): 3
UK Core - Humanities Credit(s): 3

Second Semester

ACC 200 - INTRODUCTION TO ACCOUNTING FOR DECISION MAKERS Credit(s): 3
ECO 202 - PRINCIPLES OF ECONOMICS II Credit(s): 3
HMT 308 - INTRODUCTION TO FOOD AND BEVERAGE Credit(s): 3
STA 296 - STATISTICAL METHODS AND MOTIVATIONS Credit(s): 3 (fulfills UK Core - Statistical Inferential Reasoning)
Diversity Requirement Credit(s): 3

Year 3

First Semester

ACC 201 - FINANCIAL ACCOUNTING Credit(s): 3
HMT 350 - REVENUE MANAGEMENT Credit(s): 3
MKT 300 - MARKETING MANAGEMENT Credit(s): 3
RTM 340 - PROFESSIONAL PRACTICE/PRE-INTERNSHIP Credit(s): 1
UK Core - Natural, Physical and Mathematical Sciences Credit(s): 3

Second Semester

DHN 342 - QUANTITY FOOD PRODUCTION Credit(s): 4
MGT 301 - INTRODUCTION TO MANAGING ORGANIZATIONS Credit(s): 3
RTM 345 - SERVICE MANAGEMENT Credit(s): 3
HMT - - - Major Selection Credit(s): 3

Summer Session

RTM 499 - RETAILING AND TOURISM MANAGEMENT INTERNSHIP Credit(s): 6

Year 4

First Semester

FIN 300 - CORPORATION FINANCE Credit(s): 3
HMT - - - Major Selection Credit(s): 3
HMT - - - Major Selection Credit(s): 3
Free Electives Credit(s): 6

Second Semester

RTM 425 - HUMAN RESOURCE MANAGEMENT Credit(s): 3 (fulfills the GCCR)
UK Core - Social Sciences Credit(s): 3
HMT - - - Major Selection Credit(s): 3
HMT - - - Major Selection Credit(s): 3
HMT - - - Free Electives Credit(s): 2-4