Distillation, Fermentation, and Beverage Sciences Track

Required

• FSC 535 - FOOD ANALYSIS Credit(s): 4
• FSC 538 - FOOD BIOFERMENTATION Credit(s): 4
• HRT 335 - DISTILLATION, WINE & BREWING SCIENCE Credit(s): 3

Select

Plus an additional 12 hours from the following list of courses:

• A&S 306 - SPIRIT CHEMISTRY Credit(s): 3
• AEC 305 - FOOD AND AGRICULTURAL MARKETING PRINCIPLES Credit(s): 3
• AEC 309 - INTERNATIONAL AGRICULTURE, WORLD FOOD NEEDS AND U.S. TRADE IN AGRICULTURAL PRODUCTS Credit(s): 3
• AEC 324 - AGRICULTURAL LAW Credit(s): 3
• AEC 532 - AGRICULTURAL AND FOOD POLICY Credit(s): 3
• AEN 341 - BREWING SCIENCE AND TECHNOLOGY Credit(s): 3
• EGR 380 - BOURBON PRODUCTION ENGINEERING Credit(s): 3
• HMT 420 - BEER, WINE, AND SPIRITS TOURISM PRINCIPLES & PRACTICE Credit(s): 3
• HRT 336 - INTRODUCTION TO VITICULTURE: GRAPE PRODUCTION Credit(s): 3
• HRT 337 - INTRODUCTION TO ENOLOGY: WINE PRODUCTION Credit(s): 3
• PLS 389 - WINE APPRECIATION Credit(s): 3
• WRD 225 - CRAFT WRITING Credit(s): 3

Track Hours: 23