WRD 152 - WRITING ABOUT FOOD

College of Arts and Sciences

Credit(s): 3

This course is designed for students interested in the art and creativity of writing about food. Through an introduction to various genres, practices, and theories, students will gain experience in food writing. Students will employ the writing and revision process as they engage with food via the creation of recipes, memoirs, profiles, and reviews, as well as social media.

Meets UK Core: Intellectual Inquiry in Arts and Creativity.