WRD 225 - CRAFT WRITING

College of Arts and Sciences

Credit(s): 3

Instruction and practice in writing for the food and beverage industry. Emphasis on the history and culture of the craft beer industry and common practices in written and digital communication, argumentation and persuasion, narrative, and engagement with social media.

Prereq: Completion of Composition and Communication requirement or consent of instructor.
Approved for Distance Learning.