ASC 378 - ANIMAL NUTRITION

Martin-Gatton College of Agriculture, Food and Environment

Credit(s): 3

A fundamental study of nutrition for livestock and poultry, including the study of nutrients, their classification, function, and deficiency symptoms. Includes the digestive and absorptive processes that nutrient undergo in the gastrointestinal tracts as well as the post absorptive use of the nutrient as it relates to ruminant and non-ruminant animals.

Prereq: ASC 101 and CHE 108 or CHE 230 or CHE 236.