AFE 399 - EXPERIENTIAL LEARNING IN AGRICULTURE, FOOD AND ENVIRONMENT

Martin-Gatton College of Agriculture, Food and Environment

Credit(s): 1 - 9 (Variable)

An internship experience designed to provide students with experiences in careers related to agriculture, food and environment. Students are required to submit reflective essays and participate in a debriefing session at the end of the semester. The course may be repeated to a maximum of nine credits.

Prereq: Successful completion of a learning contract and consent of instructor. Students should have a minimum of 60 hours of general coursework and a minimum GPA of 2.0.
Approved for Distance Learning. Repeatable up to 9 credit hours.