ABT 399 - EXPERIENTIAL LEARNING IN BIOTECHNOLOGY

Martin-Gatton College of Agriculture, Food and Environment

Credit(s): 1 - 6 (Variable)

An internship in biotechnology under the supervision of a faculty member. May be repeated to a maximum of six credits.

Prereq: Consent of the instructor, chairperson for the Agricultural Biotechnology degree program and completion of a learning contract before registration.
Repeatable up to 6 credit hours.