ABT 101 - INTRODUCTION TO BIOTECHNOLOGY

Martin-Gatton College of Agriculture, Food and Environment

Credit(s): 1

An introduction to biotechnology: historical perspectives, current applications and future directions. The course will consist of informal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course will also orient students to the educational/career opportunities in Biotechnology and assist them in developing a focus for their individualized degree programs. Lecture, two hours per week.

Prereq: First year or first semester transfer students in Agricultural Biotechnology.