DHN 212 - INTRODUCTORY NUTRITION

Martin-Gatton College of Agriculture, Food and Environment

Credit(s): 3

This course provides students, including future healthcare professionals, with core nutrition knowledge associated with wellness, quality-of-life, and diet-related health conditions. It emphasizes the physiological relationships between nutrition and health such as nutrient metabolism, digestive disorders, chronic disease, disordered eating, meal planning, and food and nutrient insecurity.

Prereq: CHE 105 or CHE 103 or CHE 108; plus, past or concurrent enrollment BIO 103 or BIO 148 or BIO 152 or BIO 208.
Approved for Distance Learning.