HMT 580 - TRENDS ANALYSIS FOR THE HOSPITALITY INDUSTRY

College of Ag, Food and Environment

Credits: 3

The course is designed to acquaint the student with the major trends occurring in the hospitality industry and to develop analytical skills required to interpret them. Throughout the course, the student should be able to identify trends; their timing; the causal effects they have on organizations; the actual probability of their occurrence; and impact they will have on the organization.

Prerequisite(s):
Prereq: graduate student status or HMT 120, HMT 210, HMT 270 and HMT 308.
Approved for Distance Learning.