May 15, 2024  
2022-2023 Graduate Bulletin 
    
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2022-2023 Graduate Bulletin [ARCHIVED CATALOG]

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HMT 694 - STRATEGIC PLANNING IN HOSPITALITY, LODGING AND TOURISM

College of Ag, Food and Environment

Credits: 3

This course is designed to shape students’ understanding of strategic planning as it relates to hospitality, lodging, and tourism. The concepts utilized to accomplish this objective represent several discipline areas such as: organizational theory, strategic management, and the function of management.

Prerequisite(s):
Prereq: Admission to graduate program.


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