CPH 683 - OPERATIONS MANAGEMENT AND QUALITY IMPROVEMENT

College of Public Health

Credits: 3

This course covers the basics of operations including management of productivity, quality, and inventory as well as process improvement, capacity and throughput analysis and benchmarking. Development of operational performance metrics and basics of both project management and supply chain management are also covered. The focus is on developing tools to support decision making under conditions of uncertainty, risk, and multiple objectives.

Prerequisite(s):
Prereq: Enrollment in a College of Public Health degree program or permission of instructor.
Approved for Distance Learning.