Feb 27, 2024  
2021-2022 Graduate Bulletin 
2021-2022 Graduate Bulletin [ARCHIVED CATALOG]

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College of Ag, Food and Environment

Credits: 3

This course is designed as a service-learning/community engagement experience. It is organized with a field component related to the student’s area of interest and an in-class experience that provides students with the opportunity to share and process their field experiences and to learn and grow from them through a variety of interactive exercises, readings, films and guest presentations. At the heart of the seminar is the requirement for in-depth journaling and the recording of field experiences through fieldnotes.

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