AEC 532 - AGRICULTURAL AND FOOD POLICY

College of Ag, Food and Environment

Credits: 3

This course surveys a variety of current public policies that influence the agricultural and rural economies. Students are exposed to the conflicting views of those concerned with food and agricultural policy issues in an international economy. Economic principles are used to evaluate alternatives in terms of the general welfare of society.

Prerequisite(s):
Prereq: AEC 303 and AEC 305