Food Science Minor

Two of the following:

*If not taken as one of the required courses.

• FSC 306 - INTRODUCTION TO FOOD PROCESSING Credit(s): 4
• AEN 340 - PRINCIPLES OF FOOD ENGINEERING Credit(s): 4

•  

• FSC 535 - FOOD ANALYSIS Credit(s): 4 *

• OR

• FSC 434G - FOOD BIOCHEMISTRY Credit(s): 4 *

•  

• FSC 536 - CAPSTONE IN FOOD BIOSCIENCES AND TECHNOLOGY Credit(s): 4 *
• FSC 538 - FOOD BIOFERMENTATION Credit(s): 4 *