DHN 782 - SPECIAL PROBLEMS IN NUTRITION AND FOOD SYSTEMS

College of Ag, Food and Environment

Credits: 1 - 6 (Variable)

This course requires intensive independent scholarship in Nutrition and Food Systems (NFS) expressed in an individual, student-specific learning contract. The course learning objectives vary as needed depending on individual needs, interests, aptitudes, and desired outcomes. The course allows students to explore areas of interest related to nutrition and food systems. This may include translating scholarly research into educational programming, application of evidence-based practices, conducting applied research, and/or engaging in communications such as publication or conference presentations.

Prerequisite(s):
Prereq: Consent of Director of Graduate Studies for MS Nutrition & Food Systems. Enrollment is limited to graduate students in the Nutrition & Food Systems MS program.
Approved for Distance Learning. Repeatable up to 6 credit hours.