DHN 774 - SEMINAR IN NUTRITION AND FOOD SYSTEMS

College of Ag, Food and Environment

Credits: 3

This advanced participatory seminar focuses on the latest in nutrition and food systems research. Students will be expected to apply their knowledge of effective scientific communication, responsible conduct of research, and methods and technologies in nutrition and food systems through weekly readings, presentations, and class discussions.

Prerequisite(s):
Prereq: Graduate standing and upper level graduate statistics.
Approved for Distance Learning.