DHN 704 - CURRENT TOPICS IN NUTRITIONAL SCIENCES

College of Ag, Food and Environment

Credits: 1

DHN704 students will develop skills in independent, critical evaluation of the current literature in nutritional sciences. These skills will be developed through reading, writing and class discussion of published articles from peer reviewed journals.

Prerequisite(s):
Prereq: Consent of instructor.
Approved for Distance Learning.
Crosslisted with: CNU 704, NS 704