CNU 603 - INTEGRATED NUTRITIONAL SCIENCES III

College of Health Sciences

Credits: 2

This course enables students to develop a working knowledge of applied nutrition. Specific topics include federal feeding programs, food policy, surveillance, use of online nutrition and research tools, current dietary guidelines, and diet assessment.

Prerequisite(s):
Prereq: Students are required to be enrolled in a graduate level certificate, degree or professional program or receive consent of the course instructor.
Approved for Distance Learning.
Crosslisted with: FSC 603, NS 603