CLD 501 - ADVANCED TOPICS IN COOPERATIVE EXTENSION SERVICE: (SR)

College of Ag, Food and Environment

Credit(s): 3

This course examines a specialized topic or topics within the Cooperative Extension Service. May be repeated to a maximum of nine credits under different subtitles.

Prereq: Junior standing or above, and CLD 401; graduate standing; or consent of instructor.
Approved for Distance Learning. Repeatable up to 9 credit hours.