PPA 650 - FUNGAL BIOLOGY

College of Ag, Food and Environment

Credits: 3

The Fungal Biology course introduces basic mycological concepts including systematics, anatomy, cell biology, metabolism, developmental biology, ecology, population genetics, and reproduction. There is a focus on modern molecular approaches to these concepts. Students will also learn about the use of fungi in research and biotechnology.

Prerequisite(s):
Prereq: Undergraduate courses in biology, genetics, and chemistry.