PLS 510 - FORAGE MANAGEMENT AND UTILIZATION

College of Ag, Food and Environment

Credits: 3

This course will enable students to critically assess, analyze and evaluate forage production and utilization practices on livestock-forage operations in Kentucky and the mid-south region. The course will emphasize the integration of forage science and practice.

Prerequisite(s):
Prereq: Current student in STO (Science Translation and Outreach) graduate program, PLS 386, or consent of instructor.
Approved for Distance Learning.