Mar 12, 2025  
2021-2022 Graduate Bulletin 
    
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2021-2022 Graduate Bulletin [ARCHIVED CATALOG]

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FSC 603 - INTEGRATED NUTRITIONAL SCIENCES III

College of Ag, Food and Environment

Credits: 2

This course is aimed at providing medical and health professional students with a working knowledge of dietary requirements and guidelines, nutritional assessment and nutritional requirements, food safety issues and nutritional needs throughout the lifecycle.

Prerequisite(s):
Prereq: Health Professional Graduate status.
Approved for Distance Learning.
Crosslisted with: CNU 603 , NS 603 


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