DHN 690 - ADVANCED WORK IN DIETETICS

College of Ag, Food and Environment

Credits: 3

Evaluation of administrative practices in dietetics. This course will examine topics related to managing dietetics services including medical nutrition therapy protocols, dietetics outcomes research, parenteral and enteral support, clinical pathways, JCAHO requirements, state and institutional policy controls, reimbursement for dietetics services, in-patient and out-patient quality management, and hospital outreach programs.

Prerequisite(s):
Prereq: Admission to graduate program. Lecture only course.