DHN 648 - MANAGEMENT OF HOSPITALITY AND DIETETICS ORGANIZATIONS

College of Ag, Food and Environment

Credits: 3

This course will engage students with the theories and their application in the area of leadership and management of people, resources, finances, information and internal and external customers as they relate to dietetics, food service and hospitality professions.

Prerequisite(s):
Prereq: Admission to graduate program, DHN 346 or equivalent course.
Repeatable up to 9 credit hours.